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Versailles restaurant
Versailles Restaurant (commonly referred to as simply Versailles), cafeteria, restaurant, and bakery, is a landmark eating establishment located on Calle Ocho (8th St) in Little Havana, Miami. The large restaurant seats 370 people and has ornate etched glass and statuettes and features a bakery, a takeout area, a counter window and the ability to host banquets and parties.〔〔Eric Asimov, (Choice Tables; A Fresh Breeze Sweeps Miami's Restaurant Scene ), ''The New York Times'', January 16, 2000.〕 Founded by Felipe A. Valls, Sr. (from Santiago de Cuba) in 1971, Versailles is a popular restaurant among local Cuban exiles and tourists for its Cuban cuisine and connection to anti-Castro politics.
==Gastronomical significance==
Versailles is a popular place for Cuban food and social gathering in Miami, serving "cafecito", "cortadito", Cuban pastries (beef or guava), and "croquetas" at a walk-up window.〔http://3guysfrommiami.com/versailles.html〕
In its main dining room, the restaurant also serves dishes including Moros, palomilla steaks (Cuban minute steak), maduros, tasajo, croquetas de yuca, tamal en cazuela, and milanesa. There is an adjacent bakery, a take-out counter, and ample meeting space.〔
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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